Big (3”) chewy chocolate chip cookies take on a new twist with the addition of some sourdough and rye flour. Slightly less sweet than traditional cookies, with a slight savory overtone thanks to the rye. Heavy on brown sugar and made with real butter, with the option to add pecans. Or opt to add brewers yeast to make them lactation cookies.
 
New! Opt for Vegan & Gluten Free. Heavy on Oat Flour, with some Almond Flour, Plant Based Butter and Aquafaba, these cookies are equally as delicious!
 
Topped with Himalayan Pink Salt and Chocolate Chunks